What better time for brunch than this weekend? Although I’m not a daily full-on-breakfast person (a cuppa java and fruit, please), I can never turn down the opportunity for brunch. My favorite offerings include an array of dishes to satisfy any morning hunger pangs and I’m now dreaming of a seafood brunch with Spanish flair! Be my brunch buddy as we save the ticket price of a trip to Spain (the flight will be cancelled anyway), open a few bottles of wine from this stunning sun-drenched country and enjoy with a few seafood dishes guaranteed to prompt more than a few ¡Salud!
Bodegas Emendis Robert de Nola Cava NV from DO Penedes ($18) is a blend of 50% Xarel-lo, 25% Macabeu and 25% Parellada. Boasting body and structure, I found aromas of soft wood and citrus, hints of bay leaf and orange peel. On the palate, notes of juicy fruits were prevalent and the finish reminded me of raw almonds. From the first sip to the last, refreshing acidity and dancing bubbles were delightful. The pairing? Indulge your friends and family with raw, fresh oysters or bright, rich gambas al ajillo, prawns with hot peppers and garlic? Find the recipe here.
Galicia’s damp Atlantic-influenced climate is balanced by over 2,200 hours of sunshine, sufficient to ensure Rías Baixas’ signature grape Albariño ripens fully and is capable of producing wines with good natural acidity and an aromatic profile. The soils of Rías Baixas are fairly uniform throughout its five sub-regions, and are dominated by granite and in some places, schist. Large rivers and tributaries have also left deposits of a combination of clay, silt, sand and gravel. There is a limited amount of organic material in the soil and an extremely high level of minerality – ideal conditions for Albariño and for producing the sleek white wines for which Rías Baixas is famous.
My latest find? Chill a bottle or two of Attis Bodegas Y Vinedos Xion 2020 ($16), a dry, white wine from the Val do Salnes subzone. Clean and bright, intense aromas of stone and citrus fruit oozed freshness. Snappy acidity and a luscious, fruit forward profile with plenty of minerality were mouthwatering. I paired the Albariño with a wow-worthy grilled salmon salad followed by spicy Spanish fish tacos. Click here for the recipe.
From Jumilla is Bodegas San Isidro Rumor Monastrell 2020 ($12). Spiced plum aromas and broad tastes of plum and red currant are bold, juicy and energetic. Pair a glass or two with hearty seafood empanadas or rich and flavorful shrimp paella. Find the recipe here.
Gonzalez Byass Leonor 12 anos Palo Cortado ($24) exudes colors of amber and gold with a memorable sunset-orange rim. On the nose, I found aromas of toasted nuts, citrus, and oak and on the palate, a balanced profile and satin-like mouthfeel were replete with notes of honey, oak, and nuts. For dessert, serve a relaxed cheeseboard with hard mature cheeses such as Manchego (the obvious choice), Parmegiano Reggiano or aged cheddar – these hearty cheeses will play well with this serious sherry.
Your guests will be talking about this brunch with Spanish flair for a very long time!
¡Salud! ~ Cindy
For more Grape Experiences and a free infographic “4 Keys to a Stellar Wine Pick” click here.