This spring, I had the opportunity to gather a group of wine enthusiasts on AmaWaterways’ Colors of Provence Rhône River cruise. Along the Rhône, from Avignon to Lyon, we indulged in cultural experiences, flexed our palate muscles at a few wineries, relaxed on our cabin’s veranda as we gazed at the starry sky, danced the night away after glorious dinners and so much more.
As you can imagine, friendships were solidified and memories were made while we sipped and sailed. Thanks to my generous friends and colleagues at Kobrand Wine and Spirits, a selection of wines to share with the group was waiting for me when we checked into the hotel in Avignon the night before we sailed. During the week-long cruise, our group enjoyed three wines that were elegant expressions of the Rhône Valley. And because I’m a firm believer that wine should be enjoyed with food, each wine was opened at dinner and paired with an array of magnificent dishes.
The story of Château d’Aqueria began in 1595 when Louis Joseph d’Aqueria purchased the land in Tavel, already known for its flourishing vineyards, from the monks at the Abbey in Villeneuve les Avignon. His son, Robert d’Aqueria (hereditary Count Palatine) built a home that was renovated in the 18th century to be the magnificent Chateau of today. Although the property changed ownership numerous times, grape growing and production never stopped. For more about Chateau d’Aqueria, please click here.
One of the oldest and largest estates of Châteauneuf-du-Pape, Château de Nerthe extends over 90 ha (220 acres) around the castle. The vineyard of Château La Nerthe was born in the XIVth century when vine culture spread over the area. Château La Nerthe, based on the work of Commander Joseph Ducos who was the owner of the estate after the phylloxera crisis, is at the root of the Châteauneuf-du-Pape vineyard as it’s known now. Baron Leroy de Boiseaumarié, from that experience, established in 1936 the first French ‘Appellation d’Origine Contrôlée’ in Châteauneuf-du-Pape. For more, click here.
Moulin-à-Vent, one of the Beaujolais Crus, boasts the classic monument, the windmill, surrounded by vineyards planted on pink granite rock. Gamay is cultivated on (mainly) pink granite soils layered over deep soil rich in manganese and metallic oxides. Strong winds blowing throughout Moulin-a-Vent affect the maturation and concentration of the fruit. Wines from Moulin-à-Vent are full bodied and complex with floral aromas and rich red fruit. Known for its ability to age, these serious wines help define prestige and power. Of note: Château des Jacques was purchased by Maison Louis Jadot in 1996. For more about Château des Jacques, click here.
Cheers! ~ Cindy
Note: A heartfelt “thank you” is sent to my friends and wine colleagues at Kobrand Wine and Spirits. Your efforts to gather these wines and have them ready for me at our hotel in Avignon will never be forgotten. Our group loved each wine and I must admit, throughout the cruise, guests at other tables were quite envious. Merci!
For more Grape Experiences and a free infographic “4 Keys to a Stellar Wine Pick” click here.