It’s hard to believe that Labor Day weekend is almost here! Traditionally Labor Day heralds the end of summer as we know it. The school year officially begins, week long vacations are memories, and we’re reeling from the sight of Halloween paraphernalia in stores. But, it’s OK! We have three days on the calendar for boating, hosting a neighborhood barbeque, attending the last music festival of the season, taking the kids to the pool, or relaxing on your front porch with a good book.
I have several suggestions for wine which may help you get over the disappointment of the last days of summer and welcome the next chapter of the year. All were sent as samples and each should be seriously considered as part of your Labor Day plans.
If you are like my family, firing up the grill is a must this weekend. Are you having family or friends drop by for burgers, steaks, kabobs, or ribs? You’ll want to find Faust Cabernet Sauvignon 2011…now. This incredible red blend of predominantly Cab with Merlot, Petit Verdot, Malbec, and Cabernet Franc will pair with any of your grilling choices. Hand-picked grapes from Rutherford and Coombsville, Napa Valley’s newest appellation in the eastern foothills south of Atlas Peak, along with those from Yountville, Mount Veeder, and St. Helena blend for an inviting wine which can be enjoyed now or for the next five to six years. Deep ruby in the glass with mesmerizing aromas of dark fruit jam and exotic spice led to tastes of juicy, ripe berries, more spice, and hints of dark chocolate. Supple tannins, a broad mouthfeel, and a silky finish in this complex Cabernet Sauvignon had me at the first sip. Cost is $50.
Everyone should have ingredients readily available to create an antipasto platter to take to a picnic in the park or to share on your back porch with guests who drop by. You’ll also need a wine which pairs beautifully with your artful and tasty creation. How about the
Maremma Diavola 2011? Sangiovese is one of my favorite grapes thanks to its smooth tannins, medium acidity and easy drinking style. Intense aromas of cherries, juicy red fruits, subtle sweet spice and earth leapt from the glass. Dry with more red fruit, spice, and a little zing on the finish, you’ll be the most popular wine aficionado in the group! Cost is $29.
Your energetic children are still going strong after hours at the pool, but you need a break! Open a bottle of
Trivento Torrontes 2012 for that after-I’ve-been-with-the-kids-for hours-and-I-need-to-chill moment. Just as chill as you will be after a few sips is this light, crisp wine from Argentina. I love the wine’s light aromas of apples, pears, and floral notes including honeysuckle and tastes of citrus, tropical fruits, and peaches. High acidity and incredibly food friendly, enjoy with your favorite cheeses and crackers. Ahhhh…when does school start again? Cost is $12.
Labor Day weekend is often the time when music festivals draw to a close. Picnic baskets are full of gourmet dips, cheeses, sandwiches, and desserts, and a fabulous wine is in order. One of my favorites is Sancerre and after a sip of
Domaine de la Perriere Sancerre 2013 I closed my eyes and honestly thought I heard a symphony (and I was no where near music)! Floral aromas leading to tastes of green herbs and citrus and the minerality which I love was right where it should be – up front and center. Fairly complex for such a recent vintage, this Sauvignon Blanc with its racy acidity was flavorful with a brilliant finish of lemon zest. I paired the Sancerre with a delicious bruschetta from all organic ingredients. Cost is $24.
Whatever your plans include, don’t forget the wine!
Cheers~ Cindy
David