Paso Robles was named Wine Region of the Year in 2013 by Wine Enthusiast Magazine, yet more than a few wine lovers aren’t familiar with the area or its wines. Located between San Francisco and Los Angeles and about 40 minutes east of the Pacific Ocean, you’ll find this bucolic town along Highway 101. It’s a quick drive from the airports in San Jose (2 ½ hours) or San Luis Obispo (40 minutes). Paso Robles is a must-visit area for anyone who appreciates beautiful, authentic wines. For me, it’s one that continues to surprise and delight.
CABs of Distinction – The Event
I’ve enjoyed a variety of signature Cabernet Sauvignon, red Bordeaux varietals, Rhone blends, whites, and rosés since my first visit in 2010. This past April, I was invited to CABs of Distinction, an event hosted by winemakers of the Paso Robles CAB (Cabernet and Bordeaux) Collective. Formed in 2012, the CAB Collective is a “collaborative effort of leading Paso Robles growers and producers of Cabernet and red Bordeaux varietals specific to the Paso Robles AVA.” Their mission is to “champion top Cabernet and Bordeaux varietals to the world.” I was invited to taste and learn.
Held at the beautiful Allegretto Vineyard Resort, those of us in the wine trade and media had the opportunity to sample the latest vintages from both barrel and newly released bottles, learn how to identify the differences in the various clones of Paso Robles Cabernet, explore the unique deliciousness of the region’s Cabernet Franc, and participate in a double-blind, sommelier guided tasting of Cabernet Sauvignon wines from Napa, Bordeaux, and Paso Robles. Aptly named, The Judgment of Paso, this last event was an enlightening experience for everyone in the room.
Paso Robles AVA
Bordeaux varietals encompass 55% of all grapes grown in the 614,000 acre Paso Robles AVA; 32,000 acres are in wine grape vines. The region now has eleven specific viticultural areas. Boasting a variety of soils, diverse microclimates, a broad diurnal shift, and a range of altitude, no two vineyards are alike. On the west side of Paso Robles, breezes from the Pacific Ocean and hot temperatures stress the vines that flourish in the calcareous shale soil. The eastern area is warmer, with cool nights, and consists of calcareous grainy soil allowing its Cabernet grapes to retain their natural acidity.
The region’s long growing season and terroir work in harmony to achieve what Paso Robles wine country is known for: its bold Bordeaux blends that reflect a sense of place.
The Judgment of Paso
Six top sommeliers from California. Hundreds of media and trade members. Eight acclaimed wines from either Napa Valley, Bordeaux, or Paso Robles. The room was full of anticipation as we assessed each selection without prejudice.
What was evident that afternoon is that the best wines in the world can sit in the company of those from Paso Robles. Marianna Caldwell, Sommelier of Baltaire in Los Angeles, stated that she plans to “pay a lot more attention to Paso wines” as she revises her wine list. Other sommeliers were “shocked and surprised” at the results. All agreed that the Cabernets from this region are exceptional.
CABs of Distinction – The Wines
Below are ten outstanding Cabernets from Paso Robles that are elegant, robust, and age-worthy. Follow the links to the winery websites for more information. Taste for yourself and explore each wine’s unique qualities.
Eberle Winery 2010 Reserve Estate Cabernet Sauvignon ($75)
Chateau Margene 2013 Reserve ($74)
RN Estate 2013 Cuvee des Trois Cepages ($55)
Vina Robles 2012 Mountain Road Reserve Cabernet Sauvignon ($52)
Cass Vineyards 2013 Cabernet Sauvignon ($49)
Calcareous 2012 Cabernet Sauvignon ($45)
Opolo Vineyards 2012 Reserve Rhapsody Meritage ($45)
Sextant 2013 Kamal Cabernet Sauvignon ($45)
Adelaida Cellars 2013 Cabernet Franc Viking Vineyards Series ($40)
I encourage you to plan a trip to Paso Robles wine country. I can’t wait to return.
Cheers! ~ Cindy
Randy Smith
Cindy Rynning